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Viac o knihe
Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interactio
Nákup knihy
Emulsions, Tharwat F. Tadros
- Jazyk
- Rok vydania
- 2016
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