Hodnotenie knihy
Parametre
- 244 stránok
- 9 hodin čítania
Viac o knihe
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Nákup knihy
Restaurant Success by the Numbers, Roger Fields
- Jazyk
- Rok vydania
- 2007
- Väzba
- (mäkká)
Tu nám chýba tvoja recenzia
- Titul
- Restaurant Success by the Numbers
- Podtitul
- A Money-Guy's Guide to Opening the Next Hot Spot
- Jazyk
- anglicky
- Autori
- Roger Fields
- Vydavateľ
- Ten Speed Press
- Rok vydania
- 2007
- Väzba
- mäkká
- Počet strán
- 244
- ISBN10
- 1580086632
- ISBN13
- 9781580086639
- Série
- Kategórie
- Štítky
- Náučná literatúra, Byznys, Biznis & Manažment, Sebarozvoj, Kuchárky & Gastronómia, Jedlo, Financie, Podnikanie
- Hodnotenie
- 3,8 z 5
- Anotácia
- Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.