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Contributes to the ongoing debates about how the risk of cancer is related to the kinds of food people eat, the methods of preparation and cooking, and additives and pesticides. The apparently cancer-deterring Mediterranean diet is highlighted, and not only because it was Naples where the 17 papers
Nákup knihy
Advances in nutrition and cancer, Vincenzo Zappia
- Jazyk
- Rok vydania
- 1993
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- (pevná)
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