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Thai Cooking

Parametre

  • 128 stránok
  • 5 hodin čítania

Viac o knihe

Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!

Vydanie

Nákup knihy

Thai Cooking, Jackum Brown

Jazyk
Rok vydania
1998
Väzba
(mäkká)
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Platobné metódy

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Jazyk
anglicky
Rok vydania
1998
Väzba
mäkká
Počet strán
128
ISBN10
0600601412
ISBN13
9780600601418
Série
Anotácia
Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!