St. Martiner Kochbuch

Viac o knihe

The "St. Martiner Cookbook" has delighted readers for decades with around eight hundred recipes for healthy home cooking and festive dishes. Its straightforward and accessible presentation offers valuable inspiration for both experienced cooks and beginners, pleasing the palate and the eye. The book contains essential information for practical cooking, basic recipes, nutritional evaluations by joules and calories, and explanations of Austrian culinary terms. Alongside contemporary, quick recipes, it features simple, traditional peasant dishes often absent from modern cookbooks. Recipes include cream soup, root meat, Szeged goulash, stuffed veal breast, Tyrolean fried potatoes, and sauerkraut stew. Side dishes such as cucumber sauce, potato noodles, and polenta are also included. Desserts like bread pudding, semolina pancakes, and sweet rolls complete the selection. This cookbook is a valuable resource for anyone wishing to explore the diversity of Austrian cuisine.