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Viac o knihe
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
Nákup knihy
Best Little Marinades Cookbook, Karen Adler
- Jazyk
- Rok vydania
- 2000
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- (mäkká)
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