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Viac o knihe
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
Nákup knihy
Seafood of South-East Asia, Alan Davidson
- Jazyk
- Rok vydania
- 2003
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