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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
Nákup knihy
Terroir of Whiskey, Rob Arnold
- Jazyk
- Rok vydania
- 2021
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- (pevná)
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