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Parametre
Viac o knihe
Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.
Nákup knihy
Fundamentals of Food Hygiene, Safety and Quality, Alok Kumar
- Jazyk
- Rok vydania
- 2019
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- (mäkká)
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Platobné metódy
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