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Viac o knihe
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
Nákup knihy
Saturday Pizzas from the Ballymaloe Cookery School, Philip Dennhardt, Kristin Jensen
- Jazyk
- Rok vydania
- 2017
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- (pevná)
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