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Bread, Wine, Chocolate

The Slow Loss of Foods We Love

Hodnotenie knihy

3,8(620)Ohodnotiť

Viac o knihe

Focusing on the rich history and cultural significance of beloved flavors, the author delves into the ingredients that enhance our daily lives. Through this exploration, the book highlights the alarming trend of homogenization in our food supply, serving as a thoughtful reminder of the need to preserve culinary diversity.

Vydanie

Nákup knihy

Bread, Wine, Chocolate, Simran Sethi

Jazyk
Rok vydania
2015
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3,8
Veľmi dobrá
620 Hodnotenie

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