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Viac o knihe
The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro.
Nákup knihy
Rib ticklers & choux-ins, Glynn Purnell
- Jazyk
- Rok vydania
- 2016
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- (mäkká)
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