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Viac o knihe
McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.
Nákup knihy
Naturally Sweet Food in Jars, Marisa McClellan
- Jazyk
- Rok vydania
- 2016
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- (pevná)
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