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Viac o knihe
With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.
Nákup knihy
The Intellectual Property and Food Project, Charles Lawson, Jay Sanderson
- Jazyk
- Rok vydania
- 2013
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- (pevná)
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