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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Nákup knihy
Butchery & Sausage-making for Dummies, Tia Harrison
- Jazyk
- Rok vydania
- 2013
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- (mäkká)
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