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Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
Nákup knihy
Knife Skills, Marcus Wareing
- Jazyk
- Rok vydania
- 2012
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- (mäkká)
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