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Viac o knihe
Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.
Nákup knihy
Dining with Marcel Proust, Shirley King
- Jazyk
- Rok vydania
- 2006
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