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Viac o knihe
Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
Nákup knihy
Dictionary of Food Science and Nutrition, Kolektív autorov
- Jazyk
- Rok vydania
- 2006
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