American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

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The TREDITION CLASSICS series revives classical literature that has been largely unavailable for decades, preserving the cultural legacy of timeless works spanning over two thousand years. By offering these titles in printed format, the series aims to prevent significant literary works from fading into obscurity, allowing readers to engage with and support the appreciation of international literary heritage.