Miláčik čitateľov je práve vypredaný
Viac o knihe
From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Illustrated with step-by-step sequences, it provides ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu.
Nákup knihy
Le Cordon Bleu dessert techniques, Laurent Duchene, Bridget Jones, Salima Hirani, France Cordon bleu School Paris
- Jazyk
- Rok vydania
- 1999
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Le Cordon Bleu dessert techniques
- Jazyk
- anglicky
- Vydavateľ
- Cassell
- Rok vydania
- 1999
- Väzba
- pevná
- Počet strán
- 224
- ISBN10
- 0304351202
- ISBN13
- 9780304351206
- Série
- Hodnotenie
- 4,9 z 5
- Anotácia
- From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Illustrated with step-by-step sequences, it provides ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu.