Kniha momentálne nie je na sklade
Viac o knihe
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Nákup knihy
Bioactive Compounds in Foods, Kolektív autorov
- Jazyk
- Rok vydania
- 2002
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.