Kniha momentálne nie je na sklade
Parametre
- 144 stránok
- 6 hodin čítania
Viac o knihe
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
Nákup knihy
Food Service Professionals Guide to Waiter & Waitress Training, Lora Arduser, Douglas Robert Brown
- Jazyk
- Rok vydania
- 2002
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia