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Parametre
- 192 stránok
- 7 hodin čítania
Viac o knihe
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
Nákup knihy
Hot Sauce! Techniques for Making Signature Hot Sauces, Jennifer Thompson-Cannino
- Jazyk
- Rok vydania
- 2012
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- (mäkká)
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