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Viac o knihe
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
Nákup knihy
Ferment, Pickle, Dry, Simon Poffley, Gaba Smolinska-Poffley
- Jazyk
- Rok vydania
- 2016
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- (pevná)
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