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Viac o knihe
This book explores food manufacturing and processing across various sectors, including bakery, beverages, and cheese. It covers manufacturing principles, commercial processing details, and trends, featuring contributions from international experts for a comprehensive global perspective.
Nákup knihy
Handbook of Food Products Manufacturing, Volume 1, Kolektív autorov
- Jazyk
- Rok vydania
- 2007
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- (pevná)
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