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Viac o knihe
"Chocolate Science and Technology" (2nd edition) explores recent advancements in chocolate production and the cocoa industry. It covers topics like cocoa cultivation, manufacturing processes, flavor chemistry, and health benefits of chocolate. Ideal for industry professionals, students, and researchers in food science and nutrition.
Nákup knihy
Chocolate Science and Technolo, Afoakwa
- Jazyk
- Rok vydania
- 2016
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- (pevná)
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