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Viac o knihe
This comprehensive reference explores food-manufacturing principles and the processing of various products, including health, meat, milk, poultry, seafood, and vegetables. It provides in-depth details on ingredients, technologies, consumer products, and processing trends for each commodity.
Nákup knihy
Handbook of Food Products Manufacturing, Volume 2, Kolektív autorov
- Jazyk
- Rok vydania
- 2007
- product-detail.submit-box.info.binding
- (pevná)
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