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Viac o knihe
This book explores the evolution of beer from a beloved beverage to a scientific craft, focusing on the chemistry of flavor and nutrition. It addresses key topics for both consumers and brewing scientists, including quality maintenance and safety, making it a valuable resource for beer enthusiasts and professionals alike.
Nákup knihy
Beer, Paul S Hughes, E Denise Baxter
- Jazyk
- Rok vydania
- 2001
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- (mäkká)
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