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Viac o knihe
"Functional Foods and Dietary Supplements: Processing Effects and Health Benefits" explores the impact of food processing on bioactive components in functional foods, particularly those of Asian origin. It addresses the growing global interest in these foods and provides valuable insights for food scientists, engineers, and industry professionals.
Nákup knihy
Functional Foods and Dietary Supplements, neuveden
- Jazyk
- Rok vydania
- 2014
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- (pevná)
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