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"Belly Up to the Bar" is a guide to dining at the bar in Manhattan's top 101 restaurants, as rated by Zagat and the Michelin Guide. Aimed at locals and visitors alike, it highlights eateries with Zagat scores of 23 or higher, showcasing the evolution of bar dining in New York City.
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Belly Up to the Bar, J S Mitchell
- Jazyk
- Rok vydania
- 2008
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