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All about Coffee (Second Edition)

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This 2011 reprint of the 1935 second edition offers a comprehensive exploration of coffee's history and influence across various dimensions, including technical, scientific, and artistic aspects. It's a definitive and lavishly illustrated work that remains unmatched in its subject matter.

Vydanie

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All about Coffee (Second Edition), William H. Ukers

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Rok vydania
2011
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