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The 2nd edition of the Handbook of Vegetables and Vegetable Processing is a comprehensive reference for vegetable technology, aimed at processors, manufacturers, and food industry users. It features 42 chapters covering production technology, innovative processing techniques, and quality management, reflecting the latest developments in vegetable breeding, storage, and packaging.
Nákup knihy
Handbook of Vegetables and Vegetable Processing, neuveden
- Jazyk
- Rok vydania
- 2018
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- (pevná)
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