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Chef Fabio Trabocchi, honored as a Best New Chef, presents his debut cookbook focusing on the lesser-known Le Marche region of Italy. He blends traditional Italian recipes with contemporary European influences, showcasing a diverse culinary heritage shaped by various cultures and his global experiences.
Nákup knihy
Cucina of Le Marche, Fabio Trabocchi
- Jazyk
- Rok vydania
- 2006
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- (pevná)
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