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"Kentucky's Best" by Linda Allison-Lewis showcases the state's rich culinary heritage, featuring traditional and gourmet recipes from various regions. With dishes like mint juleps, hot browns, and peanut butter pie, it also shares captivating stories behind iconic foods and restaurants, making it both a practical cookbook and an engaging read.
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Kentucky's Best, Linda Allison-Lewis
- Jazyk
- Rok vydania
- 2009
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