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Viac o knihe
This book explores advancements in rice storage, quality, processing, and utilization, highlighting their significance for growers, technologists, and consumers. It also offers insights into future developments and examines starch gelatinization during cooking.
Nákup knihy
Rice Science and Technology, neuveden
- Jazyk
- Rok vydania
- 1993
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- (pevná)
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