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Diana Dalsass presents over 100 innovative chocolate recipes, reimagining classic desserts like Key Lime Pie and eclairs. With simple, easy-to-follow instructions, this cookbook offers delightful creations such as chocolate zabaglione and Baked Alaska, catering to both chocoholics and dessert enthusiasts alike.
Nákup knihy
New Chocolate Classics, Diana Dalsass
- Jazyk
- Rok vydania
- 1999
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- (mäkká)
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