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This beautiful cookbook features over sixty traditional French recipes reimagined for gluten-free diets. With vibrant photos, it showcases how ingredients like rice, buckwheat, and coconut enhance flavor and texture. Recipes include Chocolate Cake Imperial, Olive Focaccia, and Lemon Brioche, among others.
Nákup knihy
Gluten-Free Gourmet Desserts and Baked Goods, Valérie Cupillard
- Jazyk
- Rok vydania
- 2006
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- (mäkká)
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