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Viac o knihe
This book by Wayne Gisslen equips restaurant and foodservice managers with essential cooking knowledge, emphasizing that they don't need to be chefs to manage effectively. It serves as a practical guide for enhancing their managerial skills in the culinary industry.
Nákup knihy
Essentials of Professional Cooking, Wayne Gisslen
- Jazyk
- Rok vydania
- 2003
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