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Milk Into Cheese
Autori
Parametre
Viac o knihe
"Milk Into Cheese" by David Asher offers over 80 recipes for natural cheeses and complementary ferments. It simplifies traditional cheesemaking, contrasting it with industrial methods. The book explores global styles, biological science, and ecological principles, featuring stunning photography and illustrations to guide cheesemakers of all levels.
Nákup knihy
Milk Into Cheese, David Asher
- Jazyk
- Rok vydania
- 2024
- Väzba
- (pevná)
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- Titul
- Milk Into Cheese
- Jazyk
- anglicky
- Autori
- David Asher
- Vydavateľ
- Metamorphic Press
- Rok vydania
- 2024
- Väzba
- pevná
- ISBN13
- 9781603588874
- Série
- Kategórie
- Štítky
- Kuchárky, Ostatné učebnice
- Anotácia
- "Milk Into Cheese" by David Asher offers over 80 recipes for natural cheeses and complementary ferments. It simplifies traditional cheesemaking, contrasting it with industrial methods. The book explores global styles, biological science, and ecological principles, featuring stunning photography and illustrations to guide cheesemakers of all levels.