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Parametre
- 512 stránok
- 18 hodin čítania
Viac o knihe
"Eating in America" by Waverly Root and Richard de Rochemont explores the history of American food and eating customs, revealing a paradox of poor culinary standards despite abundant resources. Their rich, ironic narrative offers a captivating look at how America's food culture reflects its history, making it a delightful and insightful read.
Nákup knihy
Eating in America, Waverly Root
- Jazyk
- Rok vydania
- 1999
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