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Rocky Mountain Cook Book

For High Altitude Cooking

Viac o knihe

Focusing on the unique challenges of high-altitude cooking, this cookbook offers simple and accessible recipes tailored for those living in elevated regions. Originally published in 1903, it serves as a practical guide for cooks seeking to adapt their culinary practices to ensure successful results in challenging environments.

Nákup knihy

Rocky Mountain Cook Book, Caroline Trask Norton

Jazyk
Rok vydania
2008
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