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Mixologist: The Journal of the American Cocktail, Volume Two, features essays from cocktail experts exploring the origins of the term "cocktail" and bartending. Contributors discuss topics like the Mint Julep, absinthe, the Cosmopolitan, and the importance of ice, while offering insights into the future of cocktails and bartending operations.
Nákup knihy
Mixologist: The Journal of the American Cocktail, Volume 2, Robert Hess, Jared Mcdaniel Brown
- Jazyk
- Rok vydania
- 2006
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