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"Eating New Orleans" is a comprehensive guide to the city's vibrant restaurant scene and food culture. It features over 100 restaurant entries, highlighting both popular spots and hidden gems. Food writer Pableaux Johnson shares tips, maps, and insights on local dishes, ingredients, and celebrations, including Mardi Gras and JazzFest.
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Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy, Pableaux Johnson
- Jazyk
- Rok vydania
- 2005
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