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The Fiddlehead Cookbook celebrates Juneau's culinary tradition with 150 beloved recipes from the Fiddlehead Restaurant. Featuring fresh Alaskan ingredients, the collection includes seafood, soups, pasta, breads, and desserts, alongside engaging sidebars on local food practices. A vibrant tribute to coastal Alaskan cuisine.
Nákup knihy
The Fiddlehead Cookbook, John Decherney, Deborah Marshall, Nancy Decherney, Susan Brook
- Jazyk
- Rok vydania
- 1993
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