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A Plain Cookery Book for the Working Classes

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First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced pumpkin porridge, each recipe is described in detail to ensure a delicious dish every meal time.

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A Plain Cookery Book for the Working Classes, Charles Elme Francatelli

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Rok vydania
2007
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