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This monograph by acclaimed Peruvian chef Virgilio Martínez showcases the innovative tasting menu at his restaurant, Central, in Lima. Organized by altitude, it features recipes, documentary photographs, and personal essays reflecting his passion for biodiversity and culinary exploration.
Nákup knihy
Central, Virgilio Martínez, Nicholas Gill
- Jazyk
- Rok vydania
- 2016
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- (pevná)
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