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Viac o knihe
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Nákup knihy
Molecular Gastronomy, Hervé This
- Jazyk
- Rok vydania
- 2008
- Väzba
- (mäkká)
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- Titul
- Molecular Gastronomy
- Jazyk
- anglicky
- Autori
- Hervé This
- Vydavateľ
- Columbia University Press
- Rok vydania
- 2008
- Väzba
- mäkká
- Počet strán
- 377
- ISBN10
- 0231133138
- ISBN13
- 9780231133135
- Série
- Hodnotenie
- 3,85 z 5
- Anotácia
- Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.