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Keys to good cooking

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A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.

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Keys to good cooking, Harold McGee

Jazyk
Rok vydania
2010
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Platobné metódy

4,1
Veľmi dobrá
623 Hodnotenie

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Jazyk
anglicky
Rok vydania
2010
Väzba
pevná
Počet strán
553
ISBN10
1594202680
ISBN13
9781594202681
Série
Hodnotenie
4,05 z 5
Anotácia
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.