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The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.
Nákup knihy
Restaurant Design, Bethan Ryder
- Jazyk
- Rok vydania
- 2004
- product-detail.submit-box.info.binding
- (pevná)
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