Eating in the Dark

Viac o knihe

The book explores the widespread consumption of genetically modified foods in America and the lack of consumer awareness regarding these alterations. It contrasts this with the global perspective, where many countries mandate labeling for engineered crops and consumers actively avoid them. The narrative delves into the differing regulatory approaches between the U.S. and other nations, raising questions about safety, transparency, and the implications of these practices on public health and consumer rights.